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Chocolate or Champagne diamonds are naturally coloured diamonds. Champagne or Chocolate diamonds can include hints of colour such as pink, peach and copper with brown colours ranging from a pale champagne colour to a rich orangey brown colour. Chocolate diamonds make up less than 10% of the world's supply of diamonds with most of the world's Chocolate Diamonds coming from Australia.
Chocolate diamonds have been becoming increasingly popular and have been featured in many styles of jewellery from rings to pendants to earrings and more.
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